Coffee We Make

Coffee Pause is proud to be able to offer our customers our own coffees from around the world.  We are able to source the best beans on the market today and blend them to make some of the finest coffees.

Coffee Pause Donut  Shoppe donut-shoppe 100% Arabica; high grown Central American; fruity, unique coffee that retains its flavor
Coffee Pause Donut A lighter flavored version our Donut Shoppe
Coffee Pause Breakfast Blend breakfast-blend High- grown Guatemalan, spicy and very fruity, flavorful coffee; half cinnamon, half city roast
Coffee Pause Master Roast Guatemalan & Indonesian, refreshing full-bodied; good tasting any time of day.  Medium and American Roast
Coffee Pause Colombian colombian 100% Colombian (among the finest grown) ; full bodied, mellow, slightly nutty
Coffee Pause Gold Label gold-label High- grown, hard Arabicas; smooth, mellow flavor with a hint of white wine
Coffee Pause French Roast french-roast Perfectly matched beans; Brazilian and Guatemalan; full- flavored, deep aroma for a rich New Orleans taste
Coffee Pause Seattle seattle 100% Arabica; roasted in a pure continental style; Seattle Roast will not break down on the burner as other coffees do
Coffee Pause Milano milano Uniquely roasted blend of Colombian, Brazilian and Indonesian coffees with a subtle earthy aroma and taste
Coffee Pause Decaf decaf Natural process decaf, from Columbia, Ivory Coast roasts.  Full, soft , yet complex subtle flavors
Coffee Pause Urn Coffees Our Breakfast Blend available in bags from 7 ounces to 1 pound for larger coffee equipment

 

Business
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Break rooms

Full-service products and equipment cyclically route-delivered to demonstrate your company’s commitment to employee appreciation.

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Food Service Hospitals School Dining

Commercial equipment and institutional products to fit the size and volume demands of your facility with routine, scheduled servicing.

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CORNER Store Bodega/Market Mini Market

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Quality beverages produced by our serviced equipment to compliment your clientele’s dining experience.

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